NEWS AND EVENTS

MATTER OF TASTE by Robert Parker, Wine Advocate 

25 August 2018
Singapore

VINEXPO HONG KONG

29-31 May 2018
Hong Kong

VINITALY

15-18 April 2018
Verona

GREAT WINES OF ITALY by James Suckling

7 March 2018
Miami

MATTER OF TASTE by Robert Parker, Wine Advocate 

24-25 February 2018
Zurich

IN-DEPTH ARTICLES

Collezione Millesimi

After a few years of careful consideration and planning, we finally have the pleasure of introducing you to our new initiative, Collezione Millesimi (Vintage-dated Collection).

WHAT IS THE TRUE COLOUR OF PINOT GRIGIO?

Straw yellow, coppery, paper white, rosé, onion skin: these are the hues that we can expect when we encounter a Pinot Grigio, so that the question often legitimately arises of what exactly is the correct colour expression of this wine.

2016 VIERIS SAUVIGNON

TECHNICAL DATA

Alcohol: 14,95 %
Total acidity: 5.67 g/l
pH: 3.19
Estimated peak of maturation: 10 years
Estimated cellar life: 20 years

VINEYARD

Category: white, dry
Grape variety: sauvignon blanc 100 % (more French than Italian clones)
Source vineyard: Vieris
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 22 years
Vine density: 6,000 vines/ha ( 2,428 vine/ac)
Yield per hectar and per vine: 4,387 kg/ha (3,914 lbs/ac) and 0.73 kg/vine
Layout: 2.40 x 0.70 m - 1.90 x 0.80 m - 1.60 x 1 m
Area: 8.00 ha (19.76) in production
Elevation: 31 m (101 ft)
Exposure: East - West and North - South
Training method: Simple guyot and spur pruning
Soils profile: Rather shallow, with generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well drained, little water retention
capacity
Harvest period: 8th and 9th September

VINIFICATION

De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °C)
Pre-fermentation cold settling
Fermentation:
16 ÷ 19 °C (61 - 66 °F)
Yeast: selected strains
Length of fermentation: 20 days
Malolactic fermentation: not made
Maturation: 9 months on the lees
Clarification: non-agent natural in steel
Bottling: 20th and 21st July 2017
Bottle-ageing: 8 months