WINES
2021 DOLEE
TECHNICAL DATA
Alcohol: 14.23%
Total acidity: 6.05 g/l
pH: 3.28
Estimated peak of maturation: 7 years
Estimated cellar life: 18 years
VINEYARD
Category: white, dry
Grape variety: tocai friulano 100%
Source vineyard: Dolée
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 22 years
Vine density: 6,200 vines/ha (2,509 vines/acre)
Yield per hectare and per vine: 7,070 kg/ha (6,308 lbs/ac) and 1.14 kg/vine
Layout: 1.60 x 1.00 m
Area: 2.02 ha (4.99 ac) in production
Elevation: 31 m (101 ft)
Exposure: East-West
Training method: simple guyot
Soils profile: rather shallow, with generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well-drained
Harvest period: 16th, September 2021
VINIFICATION
De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °F)
Pre-fermentation cold settling
Fermentation: 16÷19 °C (61-66 °F)
Yeast: selected strains
Length of fermentation: 16 days
Malolactic fermentation: not made
Maturation: 9 months on the lees
Clarification: non-agent natural in steel
Bottling: 18thd July 2022
Bottle-ageing: 8 months