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2021 DOLEE


Alcohol: 14.23%

Total acidity: 6.05 g/l

pH: 3.28

Estimated peak of maturation: 7 years

Estimated cellar life: 18 years


Category: white, dry

Grape variety: tocai friulano 100%

Source vineyard: Dolée

Geographical area: Friuli Isonzo Rive Alte

Place: Mariano del Friuli (GO)

Average planting age: 22 years

Vine density: 6,200 vines/ha (2,509 vines/acre)

Yield per hectare and per vine: 7,070 kg/ha (6,308 lbs/ac) and 1.14 kg/vine

Layout: 1.60 x 1.00 m

Area: 2.02 ha (4.99 ac) in production

Elevation: 31 m (101 ft)

Exposure: East-West

Training method: simple guyot

Soils profile: rather shallow, with generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well-drained

Harvest period: 16th, September 2021


De-stemming and crushing

Pre-fermentation cold maceration: 8 °C (46 °F)

Pre-fermentation cold settling

Fermentation: 16÷19 °C (61-66 °F)

Yeast: selected strains

Length of fermentation: 16 days

Malolactic fermentation: not made

Maturation: 9 months on the lees

Clarification: non-agent natural in steel

Bottling: 18thd July 2022

Bottle-ageing: 8 months