WINES
2019 VOOS DAI CIAMPS
TECHNICAL DATA
Alcohol: 14.25 %
Total acidity: 6.35 g/l
pH: 3.49
Estimated peak of maturation: 12 years
Estimated cellar life: 22 years
VINEYARD
Category: red, dry
Grape variety: merlot 100 %
Source vineyard: Fratta
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 10 years
Vine density: 7,800 vines/ha (3,156 vines/acre)
Yield per hectare and per vine: 3,040 kg/ha (2,712 lbs/ac) and 0.40 kg/plant
Layout: 2.40 x 0.70 m - 1.90 x 0.80 m
Area: 0.95 ha (2.34 ac) in production
Elevation: 31 - 32 m (101 - 105 ft)
Exposure: East - West
Training method: simple guyot
Soils profile: deep, with two distinct layers: the upper one is clay and slightly acid, without gravel and decalcified; while the deeper one is made up of silt, sand and calcareous, rich in dolomite and calcareous minerals
Harvest period: 24th September 2019
VINIFICATION
De-stemming and crushing
Skin contact: 34 days, plunging and delestage applied
Fermentation vessel: stainless still fermentation vats
Pre-fermentation cold settling
Fermentation: 18÷30 °C (64-86 °F)
Yeast: selected strains
Length of fermentation: 15 days
Malolactic fermentation: complete
Maturation: 19 months in barrels, followed by 8 months in steel tanks until completion of natural clarification
Clarification: completion of natural clarification
Bottling: 28th July 2022
Bottle-ageing: 14 months